What's new!
Flavors of the Northeast: 2 recipes to bring new aromas and possibilities to your bakery
Discover two recipes inspired by Northeastern Brazilian baking and see how creativity, technical knowledge and seasonality can renew your bakery's mix.
Natural Fermentation: understand the trend and how premixes make production easier
Discover how premix can make production with natural fermentation easier, adding flavor, practicality, standardization and value to your bakery's products.
Solutions for the food industry: more consistency and performance in large-scale production
Discover Emulzint's solutions for the food industry and find out how improvers, release agents and complementary ingredients contribute to greater consistency, standardization and efficiency in production.
Emulzint launches Cake Soaking Syrup Tres Leches flavor
Discover Emulzint's new Three Milks Cake Soaking Syrup: ready to use, versatile and developed to optimize processes and ensure greater standardization.
Single-serve portions in bakery: how to increase your bakery's profitability
Changes in consumer behavior and their impacts on bakery retail
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